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The Bread Book: Linda Collister, Anthony Blake: 9781585744473. he really focused on bread; that’s where the conversation started. Book Reviews | Artisan Bread Baking Short Reviews of Some of My Bread Books Here's my personal take on some of the bread books I own. Features more than 118 recipes, plus variations. . "4 out of 5 - Great recipes" -- Real Homes --This text refers to an out of print or unavailable edition of this title. Linda Collister is devoted to bread making. Long-fermented (like ours),. 2005 IACP cookbook award winner! A masterpiece on bread. The Bread Book , which features her recipes for loaves from all over the world, exemplifies her commitment to her subject. Amazon.com: Bread: A Baker's Book of Techniques and Recipes. Bread: A Baker's Book of Techniques and Recipes Cookbook what you get. Bread: A Baker's Book of Techniques and Recipes [Jeffrey Hamelman] on Amazon.com. *FREE* super saver shipping on qualifying offers. You will be surprised at the length of some of these The Bread Book: The Definitive Guide to Making Bread by Hand or. About the Author Sara Lewis was the cookery. Cookbook Review: The Tassajara Bread Book, by Edward Espe Brown. 415-page hardcover, color photos, technical. Book Reviews | The Fresh Loaf Bread Books Follow The Fresh Loaf on: Facebook Twitter Tumblr This site (RSS) HOME | ABOUT | MY ACCOUNT / LOGIN | FORUM | LESSONS | ACTIVITY TRACKER | SUPPORT THIS SITE. Cookbook Review: The Tassajara Bread Book, by Edward Espe Brown